Whipped Cream Substitute
A creamy, non-dairy whipped topping alternative with subtle lemon and vanilla flavors, perfect for those seeking a light, dairy-free finishing touch for desserts.
Ingredients
Instructions
- Combine ice water, lemon juice, and vanilla in a bowl.
- Stir in nonfat dry milk powder until well mixed.
- Beat the mixture for 5 to 10 minutes or until it becomes stiff.
- Add sugar and continue beating for 1 to 2 minutes.
Nutrition & Diet Analysis (per serving)
190
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).