Whipped Salad

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Ingredients

  • 1 envelope Knox gelatine
  • 1 c. water
  • 1 c. sugar
  • 1 c. mayonnaise
  • 1/2 c. diced celery
  • 1/2 c. nuts
  • juice of 1 lemon
  • 1 c. crushed pineapple
  • 1 c. grated cheese
  • 1/2 c. grated carrots

Instructions

  1. Soak gelatine in cold water.
  2. Mix lemon juice, sugar and pineapple; bring to a boil.
  3. Add this mixture to the gelatine and cool.
  4. Beat when nearly cool enough to set, then add remaining ingredients in order and mold or leave in covered dish.
  5. Can decorate with maraschino cherry halves.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 31.1g 40% DV
Carbs 55.1g 20% DV
Fiber 7.6g 27% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 612.8mg 27% DV
Potassium 1216mg 26% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 891.8mcg 99% DV
Vitamin C 16.7mg 19% DV
Calcium 244.8mg 19% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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