Whipping Cream Cake
A rich and moist whipping cream cake featuring a tender crumb with subtle lemon flavor, perfect for celebrations or teatime indulgence. Its creamy texture and sweet flavor make it a delightful treat for family gatherings or special occasions, offering a comforting and satisfying dessert experience.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the flour until well blended.
- Add lemon flavoring and mix thoroughly.
- Stir in whipping cream until smooth.
- Pour batter into a greased Bundt pan.
- Bake at 375°F for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).