Whiskey Sausages

Name: Whiskey Sausages
Yield: 4 servings
Ingredients: 1.25 cups ketchup; 0.5 cups whiskey; 0.5 cups brown sugar; 0.25 cups grated onion; 2 teaspoons dried oregano; 2 pounds smoked sausage

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Ingredients

1.25 cups ketchup ⓘ
0.5 cups whiskey ⓘ
0.5 cups brown sugar ⓘ
0.25 cups grated onion ⓘ
2 teaspoons dried oregano ⓘ
2 pounds smoked sausage ⓘ

Instructions

Combine the ketchup, whiskey, brown sugar, onion, and oregano in medium saucepan. Simmer uncovered for 1 hour, stirring occasionally.
Preheat oven to 325 degrees F. Slice the sausages into 3/8-inch rounds. Brown sausage in large frying pan. Use slotted spoon to transfer browned sausage into roasting pan or baking dish, straining off the grease.
Pour the sauce on the sausages in the roasting pan or baking dish. Stir to combine. Bake uncovered at 325 degrees F for 30 minutes, or until sausages reach internal temperature of at least 165 degrees F.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 11.4g 15% DV

Carbs 63g 23% DV

Fiber 11.3g 40% DV

Sugar 31.9g 64% DV

Electrolytes

Sodium 623.5mg 27% DV

Potassium 495mg 11% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV

Vitamin C 2.7mg 3% DV

Calcium 433.8mg 33% DV

Iron 10.2mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).