White Bakery Frosting
A smooth, fluffy white frosting perfect for cakes and cupcakes, with a rich vanilla flavor that complements many baked goods and suits various celebration desserts.
Ingredients
Instructions
- Put shortening in mixer and beat well until soft and fluffy.
- Add salt, water, cream of tartar, flavoring, and powdered sugar to the mixer.
- Beat at medium speed for at least 10 minutes until the frosting is smooth and fluffy.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).