White Bakery Frosting
A smooth, fluffy white frosting perfect for cakes and cupcakes, with a rich vanilla flavor that complements many baked goods and suits various celebration desserts.
Ingredients
Instructions
- Put shortening in mixer and beat well until soft and fluffy.
- Add salt, water, cream of tartar, flavoring, and powdered sugar to the mixer.
- Beat at medium speed for at least 10 minutes until the frosting is smooth and fluffy.
Tips & Substitutions
For best results, ensure the Crisco is at room temperature for easier mixing. If you want to add a different flavor, vanilla or almond extract are excellent substitutes for the flavoring. You can also use butter instead of Crisco for a richer taste, although this will alter the texture slightly. Keep an eye on the mixing time; under-mixing can lead to a grainy texture.
Serving Suggestions
This versatile frosting pairs beautifully with Layered Pumpkin Cake or Christmas Ornament Cutouts. Use it to decorate cakes, cupcakes, or cookies. For an elegant touch, consider adding colored sprinkles or edible glitter on top to enhance the visual appeal of your desserts.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. When ready to use, let it sit at room temperature for about 30 minutes to soften. You can re-whip it for a smoother consistency before spreading it on your baked goods.
Nutrition & Diet Analysis (per serving)
Each serving of White Bakery Frosting contains roughly 65 calories, with 15g carbohydrates and 1g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this frosting for piping decorations?
Yes, this frosting is great for piping decorations as it holds its shape well once set. Just ensure it's mixed to the right consistency; if it's too soft, it may sag. You can also refrigerate it briefly to firm it up before piping.
Is there a way to make this frosting vegan?
To make this frosting vegan, substitute Crisco with a vegan shortening or use coconut cream for a dairy-free option. Ensure that the flavoring and powdered sugar are also vegan-friendly, as some brands may contain animal products.
How do I adjust the sweetness of the frosting?
If you find the frosting too sweet, you can reduce the amount of powdered sugar slightly. Adding a pinch of salt can also help balance the sweetness. For a less sweet alternative, consider using cream cheese or adding cocoa powder for a chocolate version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).