Christmas Ornament Cutouts
Festive and buttery, these Christmas ornament cookies are perfect for holiday baking, decorating, and gifting. They combine sweet flavors with fun shapes for all ages.
Ingredients
Instructions
- Beat sugar, butter flavor Crisco, and vanilla until fluffy.
- Beat in eggs.
- Mix in all-purpose flour, Quaker oats, baking powder, and salt.
- Cover the dough and chill for 4 hours or overnight.
- Heat oven to 375°F (190°C).
- Roll one-quarter of the dough to 1/8-inch thickness on a floured surface.
- Cut out cookies using cookie cutters or a glass.
- Place cookies on ungreased baking sheets.
- Before baking, cut a hole in the cookie with a drinking straw for ornament hanging.
- Bake for 7 to 9 minutes until edges are light golden brown.
- Remove cookies to a wire rack and cool completely.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of butter flavor Crisco. If you prefer a healthier option, substitute half the all-purpose flour with whole wheat flour. Chilling the dough is crucial for easy rolling. If using a different type of cookie cutter, adjust baking time slightly to ensure even cooking. These cookies can also be decorated with icing or sprinkles after baking.
Serving Suggestions
These festive ornament cutouts make a fun holiday treat and can be served with a hot beverage like cocoa or spiced tea. They can also be decorated with colorful icing and sprinkles for a creative touch. Pair them with a plate of Chocolate Star Cookies for a delightful holiday dessert platter.
Storage & Reheating
Store cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze cookies in a single layer, then transfer to a freezer bag. To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Ornament Cutouts contains roughly 1156 calories, with 22g protein, 204g carbohydrates, and 14g fat. It is an excellent source of protein (43% of the Daily Value), iron (41% of the Daily Value), and vitamin C (37% of the Daily Value). Note that it is relatively high in sodium, at 836mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a gluten-free flour blend for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. However, ensure that the blend contains xanthan gum or add it separately to maintain the dough's structure. The texture may differ slightly, but the cookies will still be delicious.
How can I prevent my cookies from spreading too much while baking?
To prevent spreading, make sure your dough is well-chilled before rolling and cutting. Additionally, using a slightly thicker dough can help maintain the shape. Avoid overmixing the dough, as this can also lead to spreading during baking.
Is it necessary to cut holes in the cookies for hanging?
Cutting holes in the cookies is optional, depending on whether you want to use them as ornaments. If you decide not to hang them, you can skip this step and enjoy them as regular cookies. They taste just as good either way!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).