White Bread I

Name: White Bread I
Yield: 4 servings
Ingredients: 1 1/4 cups lukewarm milk; 3 cups all-purpose flour; 1 1/2 tablespoons white sugar; 1 1/2 teaspoons salt; 2 tablespoons butter; 2 teaspoons active dry yeast

Vegetarian Dairy

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Ingredients

1 1/4 cups lukewarm milk ⓘ
3 cups all-purpose flour ⓘ
1 1/2 tablespoons white sugar ⓘ
1 1/2 teaspoons salt ⓘ
2 tablespoons butter ⓘ
2 teaspoons active dry yeast ⓘ

Instructions

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.

Nutrition & Diet Analysis (per serving)

597 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV

Total Fat 29.9g 38% DV

Carbs 72.4g 26% DV

Fiber 7.5g 27% DV

Sugar 36.5g 73% DV

Electrolytes

Sodium 9782.8mg 100% DV

Potassium 331.5mg 7% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 120mg 9% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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