White Buns
Soft, fluffy white buns with a tender crumb, perfect for sandwiches or rolls, appealing to bread lovers and ideal for family meals or gatherings.
Ingredients
Instructions
- Boil water, salt, and sugar for 5 minutes.
- Add shortening until melted, then add milk and cool.
- Prepare yeast in warm water and set aside.
- Add 4 to 5 cups of flour to cooled liquid, then add yeast mixture.
- Gradually add more flour and beat in eggs one at a time.
- Stir between adding each egg, then add remaining flour until dough isn't sticky.
- Let the dough stand and rise.
- Knead the dough, then place in pans after it has risen.
- Bake at 350°F for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).