White Cherry Fudge
Creamy white cherry fudge offers a sweet, nutty flavor with bursts of candied cherry, perfect for sharing during holidays or as a delightful homemade treat.
Ingredients
Instructions
- Combine sugar, sour cream, milk, butter, corn syrup, and salt in a heavy 1-quart saucepan.
- Stir over moderate heat until the sugar is dissolved and the mixture reaches a boil.
- Boil over moderate heat for 9 to 10 minutes until it reaches 238°F (soft ball stage).
- Remove from heat and let stand until lukewarm, about 1 hour.
- Add vanilla and beat until the mixture just begins to lose its gloss and holds its shape.
- Quickly stir in chopped nuts and quartered candied cherries.
- Turn the mixture into an oiled pan and let stand until firm before cutting.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).