White Cherry Fudge
Creamy white cherry fudge offers a sweet, nutty flavor with bursts of candied cherry, perfect for sharing during holidays or as a delightful homemade treat.
Ingredients
Instructions
- Combine sugar, sour cream, milk, butter, corn syrup, and salt in a heavy 1-quart saucepan.
- Stir over moderate heat until the sugar is dissolved and the mixture reaches a boil.
- Boil over moderate heat for 9 to 10 minutes until it reaches 238°F (soft ball stage).
- Remove from heat and let stand until lukewarm, about 1 hour.
- Add vanilla and beat until the mixture just begins to lose its gloss and holds its shape.
- Quickly stir in chopped nuts and quartered candied cherries.
- Turn the mixture into an oiled pan and let stand until firm before cutting.
Tips & Substitutions
To ensure the fudge sets perfectly, use a candy thermometer to accurately measure the temperature at the soft ball stage. If you don't have sour cream, plain yogurt can be a great substitute. For added flavor, consider using almond extract instead of vanilla. Make sure to beat the mixture just until it loses its gloss to achieve the perfect texture.
Serving Suggestions
Cut the fudge into small squares for easy serving and consider pairing it with a warm beverage like Heavenly Hot Chocolate. It also makes a delightful gift during the holidays. For a festive touch, serve it alongside a platter of nuts or dried fruits to complement the sweetness of the fudge.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to a month. To enjoy it again, allow it to come to room temperature before serving, as this will enhance its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of White Cherry Fudge contains roughly 376 calories, with 3g protein, 19g carbohydrates, and 31g fat. Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this fudge?
Absolutely! Feel free to experiment with various nuts such as almonds, walnuts, or pecans. Each will impart a unique flavor and texture, making the fudge your own. Just ensure the nuts are coarsely chopped for the best consistency.
What if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the right temperature during cooking. You can try reheating it gently and cooking it a bit longer until it reaches the soft ball stage again. Alternatively, you can use it as a topping for ice cream or mix it into brownies.
Can I add other ingredients to the fudge?
Yes, you can enhance the fudge by adding ingredients like dried fruit, such as cranberries or raisins, or even a swirl of peanut butter for a unique flavor. Just be sure to keep the overall balance of ingredients in mind to maintain the fudge's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).