Fast Pace Beans N' Rice
A quick and flavorful bean and rice dish with a spicy kick, perfect for busy weeknights and those craving a hearty, satisfying meal with minimal effort.
Ingredients
Instructions
- Cook the Success rice according to package instructions and add butter or liquid margarine after cooking.
- Combine the drained beans and picante sauce in a microwave-safe dish.
- Microwave the bean mixture for 3 to 4 minutes until heated through.
- Serve the rice topped with the heated bean and sauce mixture.
Tips & Substitutions
For a quicker meal, you can use canned beans and pre-cooked rice. If you prefer a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the bean mixture. You can substitute kidney beans with black beans or pinto beans based on your preference. For a vegetarian version, ensure that the margarine is plant-based.
Serving Suggestions
Serve this dish with a side of cornbread or a fresh green salad for a complete meal. It also pairs beautifully with Hot Vegetable Delight for a colorful plate. For a fun twist, top with avocado slices or sour cream. This dish can also be enjoyed as a filling for burritos or tacos.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to the bean mixture to maintain moisture and heat in the microwave for about 1-2 minutes, stirring halfway through. This will ensure your rice and beans are warm and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Pace Beans N' Rice contains roughly 1431 calories, with 13g protein, 87g carbohydrates, and 115g fat. It is an excellent source of protein (27% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 999mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans for this recipe?
Absolutely! While kidney beans are traditional, black beans or pinto beans work wonderfully in this dish. Each bean variety adds its own flavor and texture, so feel free to experiment based on your preferences.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly, especially if you use liquid margarine instead of butter. Just ensure that your picante sauce does not contain any meat products. You can also add vegetables like bell peppers or corn for extra nutrition.
Is there a way to make this dish spicier?
Yes! To add more heat, you can mix in diced jalapeños or use a hotter variety of picante sauce. Additionally, adding a pinch of cayenne pepper or some chili powder to the bean mixture will enhance the spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).