White Chocolate Popcorn

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Ingredients

  • 3 bags microwave popcorn, popped and hard kernels removed
  • 1 (8 oz.) jar peanuts
  • bag of pretzels (small pretzels)
  • 2 c. Rice Krispies

Instructions

  1. Mix all these together in large bowl or roaster pan. Melt one 24 ounce package of almond bark and combine 1/2 cup peanut butter. Pour over other mixture and toss to coat all well. Pour onto cookie sheets or wax paper. When set, break into chunks and serve. Stores well in Tupperware.

Nutrition & Diet Analysis (per serving)

330 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 12g 15% DV
Carbs 43.8g 16% DV
Fiber 2.9g 10% DV
Sugar 6g 12% DV

Electrolytes

Sodium 535.5mg 23% DV
Potassium 140.3mg 3% DV
Cholesterol 39mg 13% DV

Vitamins & Minerals

Vitamin A 72.5mcg 8% DV
Vitamin C 0.1mg
Calcium 29.8mg 2% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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