White Chocolate Raspberry Crunchettes

Name: White Chocolate Raspberry Crunchettes
Yield: 4 servings
Ingredients: 15 miniature phyllo cups, frozen; 3 tablespoons white chocolate chips, chopped; 15 raspberries

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

15 miniature phyllo cups, frozen ⓘ
3 tablespoons white chocolate chips, chopped ⓘ
15 raspberries

Instructions

Preheat oven to 350 degrees.
Place shells on a baking sheet.
Evenly distribute chopped white chocolate chips among the shells.
Bake until chocolate chips have softened, about 5 minutes.
Immediately press a raspberry into the center of each shell.
Mmmm!
1/5th of recipe (3 crunchettes): 86 calories, 3.5g fat, 33mg sodium, 12.5g carbs, 0.5g fiber, 5.5g sugars, 1.5g protein.

Nutrition & Diet Analysis (per serving)

98 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 1.5g 2% DV

Carbs 19g 7% DV

Fiber 1.3g 5% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 121.5mg 5% DV

Potassium 42mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 2.2mg 2% DV

Calcium 5.5mg

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cranberried Sweet Potatoes

Dutch Slaw(For A Crowd)

Hot Mexican Salsa

Crushed Pineapple Pie

Triple-Action Multi-Purpose Cleaner(Helpful Hint)

Marinade For Flank Steak Or Boneless Skinless Chicken Breasts