White Cucumber Salad
A refreshing cucumber salad with creamy mayonnaise, grated onion, and a hint of salt, perfect for hot days or as a light side dish for gatherings.
Ingredients
Instructions
- Slice peeled cucumbers very thin.
- For each large cucumber, add a tablespoon of grated onion to 1/2 cup of mayonnaise.
- Arrange a layer of cucumber slices in a shallow bowl.
- Sprinkle with salt and spread with the mayonnaise mixture.
- Continue layering cucumbers, salt, and mayonnaise until all ingredients are used, ending with mayonnaise on top.
- Cover and place in refrigerator for 12 to 14 hours before serving.
Tips & Substitutions
For a twist on flavor, consider adding a splash of vinegar or a sprinkle of dill to the mayonnaise mixture. If you're short on time, you can substitute sour cream for mayonnaise for a lighter version. For a crunchier texture, try adding some thinly sliced radishes or bell peppers. Make sure to slice the cucumbers as thin as possible for better absorption of the flavors.
Serving Suggestions
This refreshing White Cucumber Salad pairs beautifully with grilled meats or can be served as a light appetizer. It complements dishes like Marinated Beans and is a great addition to summer barbecues. Consider serving it alongside crusty bread or as part of a picnic spread for a delightful outdoor meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad may release some liquid as it sits, so give it a gentle stir before serving. Avoid freezing, as the cucumbers will lose their crispness. If needed, you can refresh the salad with a bit more mayonnaise before serving.
Nutrition & Diet Analysis (per serving)
Each serving of White Cucumber Salad contains roughly 92 calories, with 1g protein, 10g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this salad?
Yes, you can use various cucumber varieties such as English cucumbers or pickling cucumbers. Just make sure whichever you choose is fresh and crisp for the best texture. English cucumbers are seedless and have a milder flavor, making them a great option for this salad.
How can I make this recipe dairy-free?
To make this White Cucumber Salad dairy-free, substitute the mayonnaise with a vegan mayo or a homemade cashew cream. Both options will provide a creamy texture while keeping the dish plant-based. You can also experiment with adding avocado for a creamy consistency without dairy.
Is there a way to make the salad spicier?
Absolutely! To add some heat, you can incorporate a dash of hot sauce or finely chopped jalapeños into the mayonnaise mixture. Alternatively, sprinkle some red pepper flakes over the layers as you assemble the salad. This will give it a nice kick without overpowering the refreshing cucumber flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).