White Frosting For Red Velvet Cake
A creamy, sweet white frosting with coconut flakes, perfect for red velvet cake or other treats. Its fluffy texture and subtle vanilla flavor make it a delightful topping that appeals to both kids and adults alike, adding a homemade touch to any special occasion or dessert table.
Ingredients
Instructions
- Mix flour and salt; slowly add milk and cook until thick. Cool completely.
- Beat Crisco and sugar together until fluffy.
- Add cooled flour mixture to Crisco mixture; beat well.
- Add vanilla; spread on cake.
- Sprinkle with flaked coconut.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of lower-fat options. If you're looking for a lighter version, you can substitute half of the Crisco with unsalted butter. Be sure to cool the flour mixture completely before adding it to the Crisco mixture to prevent melting. This frosting pairs beautifully with the rich flavor of Red Velvet Cake, making it a perfect choice for special occasions.
Serving Suggestions
This white frosting is best spread generously over a Red Velvet Cake, creating a beautiful contrast. For added texture and flavor, sprinkle toasted coconut on top. Serve slices alongside a scoop of vanilla ice cream or a steaming cup of coffee for a delightful treat. It also makes a great filling for dessert sandwiches or layered cakes.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. To reheat, allow it to come to room temperature and then whip it again to restore its fluffy consistency. If you have leftover cake, keep it covered at room temperature, or refrigerate to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of White Frosting For Red Velvet Cake contains roughly 353 calories, with 3g protein, 40g carbohydrates, and 13g fat. It is a good source of iron (14% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can use unsalted butter as a substitute for Crisco to achieve a different flavor profile. Keep in mind that butter may yield a slightly different texture, so ensure it's at room temperature for easy mixing. If you prefer a vegan option, consider using a plant-based shortening.
How can I make the frosting more flavorful?
To enhance the flavor, you can add a teaspoon of almond extract or a couple of tablespoons of cream cheese to the frosting. These additions will give it a richer taste that complements the coconut and pairs beautifully with the cake.
Can I make this frosting ahead of time?
Absolutely! You can prepare the frosting up to a week in advance. Just ensure it's stored properly in an airtight container in the refrigerator. Before using, allow it to sit at room temperature for a bit and then re-whip to restore its fluffy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).