York Sensational Brownies
Rich and indulgent, these brownies feature a perfect chocolate flavor complemented by the cool minty taste of York peppermint patties. They are ideal for chocolate lovers and make a delightful treat for parties or casual gatherings, offering a gooey, mint-infused twist on classic brownies.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9 x 2-inch baking pan.
- In a large bowl, stir melted butter, sugar, and vanilla with a spoon or wire whisk.
- Add eggs; stir until well blended.
- Stir in flour, cocoa, baking powder, and salt; blend well.
- Reserve 2 cups of batter and set aside.
- Pour the remaining batter into the prepared baking pan.
- Place unwrapped York peppermint patties evenly over the batter.
- Spread the reserved batter over the peppermint patties.
- Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cocoa. If you want a lighter option, you can substitute half of the butter with applesauce. Ensure the butter is not too hot when adding eggs to avoid cooking them. For an extra minty kick, you can add a few drops of peppermint extract to the batter.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream on top for an indulgent dessert. They pair beautifully with a cup of coffee or a glass of cold milk. For a twist, try serving alongside a slice of Beulah'S Pecan Pie for a delightful dessert platter.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply warm in the microwave for 15-20 seconds or enjoy them chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of York Sensational Brownies contains roughly 722 calories, with 4g protein, 48g carbohydrates, and 42g fat. It is a good source of vitamin C (12% of the Daily Value), calcium (11% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of cocoa?
Yes, you can substitute cocoa powder with melted chocolate. For each cup of cocoa, use about 4 ounces of melted chocolate, reducing the butter by 2 tablespoons. This will give the brownies a fudgier texture and richer flavor.
What can I use to replace the eggs in this recipe?
You can use applesauce or mashed bananas as an egg substitute. For each egg, use 1/4 cup of applesauce or 1/2 a mashed banana. This works well in brownies, adding moisture without altering the flavor significantly.
How can I tell when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If the toothpick comes out clean, the brownies may be overcooked. Keep an eye on them towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).