White Irish Soda Bread
White Irish Soda Bread is a simple, hearty loaf with a tender crumb and a mildly tangy flavor, perfect for breakfast or with hearty stews. Its quick preparation and baking make it ideal for those seeking a traditional, no-yeast bread that pairs well with butter or jam, bringing a touch of Irish comfort.
Ingredients
Instructions
- Mix all dry ingredients together in a bowl.
- Gradually add sour milk or buttermilk, stirring until a sticky dough forms.
- Transfer the dough into a prepared baking pan.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).