White Mountain Fudge
White Mountain Fudge offers a creamy, sweet treat with hints of vanilla and optional nuts or candied fruits for added texture and flavor. Perfect for sharing at gatherings or enjoying as a homemade indulgence, its rich and smooth consistency makes it a classic favorite for all ages.
Ingredients
Instructions
- In a saucepan, combine evaporated milk, sugar, and white Karo syrup.
- Cook until the mixture forms a soft ball in water, about 10 minutes.
- Remove from heat.
- Stir in butter and vanilla.
- Cool slightly.
- Beat well.
- Add nuts and/or candied fruits if desired.
- Pour into a well buttered pan.
- Cut into squares.
Tips & Substitutions
To achieve the perfect texture, ensure your mixture reaches the soft ball stage, which can be checked by dropping a small amount into cold water. If you don't have white Karo syrup, you can substitute with light corn syrup. For a fun twist, consider adding a scoop of cocoa powder for chocolate fudge or incorporating flavors like peppermint for a festive touch.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat at gatherings. It pairs beautifully with a cup of coffee or tea and makes a delightful addition to dessert platters alongside treats like Willy'S Buckeyes or Pumpkin Custard Pie. For a fun variation, consider serving it with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store the White Mountain Fudge in an airtight container at room temperature for up to a week. If you live in a particularly warm climate, refrigeration is recommended to prevent melting. To enjoy it later, simply let it come to room temperature before serving to regain its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of White Mountain Fudge contains roughly 1088 calories, with 16g protein, 123g carbohydrates, and 64g fat. It is an excellent source of protein (31% of the Daily Value), potassium (31% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1797mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Using regular milk will alter the texture of the fudge, making it less creamy. If you need a substitute, you can make your own evaporated milk by simmering regular milk until it reduces by half, but for best results, stick with evaporated milk.
How do I know when the fudge is ready?
The fudge is ready when it reaches the soft ball stage, which is around 234°F (112°C) on a candy thermometer. If you don't have a thermometer, you can test by dropping a small amount into cold water; it should form a soft ball that holds its shape but is still pliable.
Can I add other ingredients to the fudge?
Absolutely! Feel free to mix in your favorite nuts, chocolate chips, or even dried fruit. Just remember that additional ingredients may affect the texture and set of the fudge, so adjust cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).