Raised Donuts Or Coffee Cake
Raised donuts or coffee cakes are light, fluffy treats with a tender interior and golden, crispy exterior. Perfect for breakfast or dessert, they can be coated in cinnamon sugar or frosted. Their warm, comforting flavor appeals to all ages and makes a delightful indulgence or special brunch option.
Ingredients
Instructions
- Mix the warm milk, sugar, butter, and salt until the butter is melted.
- Add the yeast mixture and enough flour to make a soft, elastic dough.
- Place the dough on a well-floured board and knead until smooth and elastic.
- Roll the dough about 1/2 inch thick.
- Cut with a round cutter and punch a small hole in the center.
- Let the dough rise until doubled in size, about 3 hours.
- Fry in hot oil until golden brown.
- Drain on absorbent paper.
- Shake in a bag with sugar and cinnamon or frost with your favorite frosting.
Tips & Substitutions
For the best texture, ensure your milk and water are warm but not hot to avoid killing the yeast. You can substitute the cake yeast with active dry yeast, using about 2 1/4 teaspoons. If you prefer a sweeter treat, try adding a teaspoon of vanilla extract to the dough. Additionally, for a unique twist, consider adding a sprinkle of nutmeg or cardamom to the dough.
Serving Suggestions
Serve these donuts warm for the best experience, and consider pairing them with a hot cup of coffee or tea. They also make a delightful breakfast option alongside American recipes like scrambled eggs or bacon. For a fun variation, drizzle them with a simple glaze or serve with fresh fruit for a lovely contrast.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. For reheating, microwave them for about 10-15 seconds or warm them in a toaster oven to regain their freshness and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Raised Donuts Or Coffee Cake contains roughly 150 calories, with 4g protein, 28g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I prevent the donuts from being greasy?
To avoid greasy donuts, ensure the oil is hot enough before frying, ideally around 350°F (175°C). Fry only a few donuts at a time to maintain the oil temperature. After frying, let them drain on absorbent paper to remove excess oil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).