Pecan Supreme
Pecan Supreme is a rich, layered dessert featuring a crunchy pecan crust topped with creamy, sweet filling and fluffy whipped topping, finished with a sprinkle of pecans. Its delightful combination of textures and flavors makes it perfect for gatherings or special occasions, appealing to nut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix flour, butter, and ground pecans into a crumb mixture and press into a greased 9 x 13-inch pan.
- Bake at 375°F for 15 minutes.
- Beat powdered sugar, Cool Whip, and cream cheese together and pour over the baked crust.
- Beat pudding and milk together and spread over the second layer.
- Cover with remaining Cool Whip.
- Sprinkle with pecans and refrigerate before serving.
Tips & Substitutions
For a richer flavor, consider using toasted pecans instead of raw ones. If you're short on time, you can substitute the Cool Whip with whipped cream, though the texture will differ slightly. Ensure the cream cheese is softened for easy mixing. To enhance sweetness, add a hint of vanilla extract to the cream cheese mixture.
Serving Suggestions
Serve Pecan Supreme chilled, garnished with additional chopped pecans for added texture. It pairs beautifully with a cup of coffee or tea, making it a delightful addition to brunch or dessert tables. For a complete meal, consider serving alongside a light salad or fresh fruit.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. The dessert can be made a day ahead to allow the flavors to meld. Avoid freezing, as the texture of the Cool Whip may change upon thawing. Serve chilled for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Supreme contains roughly 571 calories, with 6g protein, 53g carbohydrates, and 39g fat. It is a good source of iron (15% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, Pecan Supreme can be prepared a day in advance. Just make sure to refrigerate it properly to maintain freshness. This allows the flavors to meld beautifully, enhancing the overall taste when served.
What can I substitute for Cool Whip?
If you prefer a homemade option, you can substitute Cool Whip with freshly whipped cream. Just whip heavy cream until soft peaks form and sweeten to taste. Keep in mind that the texture might be slightly different but will still be delicious.
How do I know when the crust is done baking?
The crust is done baking when it turns a light golden brown color and feels firm to the touch. It typically takes about 15 minutes at 375°F. Let it cool completely before adding the second layers for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).