White Pear Cake

Name: White Pear Cake
Prep time: 10 min
Cook time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (1 lb.) can pear halves; 1 box white cake mix (plain, no oil required); 2 egg whites; 1 whole egg

Vegetarian

Prep: 10 min Cook: 55 min Cuisine: American

A moist and tender white pear cake featuring sweet pear halves and light cake, perfect for dessert or teatime with a delicate flavor profile that appeals to all ages.

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Ingredients

1 (1 lb.) can pear halves ⓘ
1 box white cake mix (plain, no oil required) ⓘ
2 egg whites
1 whole egg ⓘ

Instructions

Blend all ingredients until smooth.
Beat the mixture for 4 minutes at medium speed.
Pour the batter into a prepared Bundt pan.
Bake at 350°F (175°C) for 50 to 60 minutes until golden and a toothpick inserted comes out clean.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 23.5g 47% DV

Total Fat 1.8g 2% DV

Carbs 37.1g 13% DV

Fiber 0.4g 1% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 577.5mg 25% DV

Potassium 439.5mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 107.5mg 8% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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