Lemon-Poppyseed Coffeecake
A moist lemon-poppyseed coffeecake with a bright citrus flavor, perfect for breakfast or brunch, featuring a tender crumb and a sweet glaze topping.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 9 x 2-inch square pan.
- Mix all ingredients, except the glaze, and beat for 30 seconds.
- Spread the batter evenly in the prepared pan.
- Bake until golden brown and a wooden pick inserted in the center comes out clean, about 35 to 40 minutes.
- Cool for 10 minutes.
- Drizzle with glaze before serving.
Tips & Substitutions
For an extra lemony flavor, consider adding lemon zest to the batter. If you don't have Bisquick, you can substitute with a homemade baking mix using flour, baking powder, and salt. To make the coffeecake lighter, whip the egg whites separately and fold them into the batter before baking. You can also replace poppy seeds with chia seeds for a similar texture.
Serving Suggestions
This Lemon-Poppyseed Coffeecake is delightful on its own but pairs beautifully with a light fruit salad or a dollop of whipped cream for a delightful brunch treat. It also complements a cup of coffee or tea perfectly. Consider serving it alongside Lemon Spice Bars for a themed dessert spread.
Storage & Reheating
Store any leftover coffeecake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, wrap individual pieces in foil and warm them in a 350°F oven for about 10 minutes or until heated through, ensuring they retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Poppyseed Coffeecake contains roughly 428 calories, with 6g protein, 60g carbohydrates, and 19g fat. It is an excellent source of vitamin A (26% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix instead of lemon?
Yes, you can experiment with other flavors like vanilla or even cheesecake pudding mix. Just keep in mind that the flavor of the coffeecake will change accordingly, but it can still be delicious.
How do I make the glaze for the coffeecake?
To make a simple glaze, mix powdered sugar with lemon juice until you reach your desired consistency. Drizzle it over the cooled coffeecake for a sweet and tangy finish.
Can I freeze the coffeecake?
Absolutely! To freeze, wrap the cooled coffeecake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving, and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).