Roger'S Kentucky Pie
A rich, chocolatey pecan pie with a tender crust, combining sweet, nutty flavors and gooey chocolate for an indulgent dessert perfect for special occasions or casual gatherings.
Ingredients
Instructions
- Mix flour and sugar together in a bowl.
- Add softened margarine and vanilla to the mixture and blend well.
- Stir in the eggs until thoroughly combined.
- Mix all ingredients together until smooth.
- Fold in the broken pecans and chocolate morsels.
- Pour the filling into the unbaked deep dish pie shell.
- Bake at 325°F (163°C) for 1 hour or until set.
Tips & Substitutions
For added flavor, consider toasting the pecans before folding them into the batter. You can substitute butter for margarine if desired, and use semi-sweet or dark chocolate morsels based on your preference. If you want a richer filling, adding a tablespoon of coffee liqueur can enhance the chocolate flavor. This pie can also be made with a graham cracker crust for a different texture.
Serving Suggestions
Serve Roger's Kentucky Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with a cup of coffee or tea, making it an excellent choice for brunch or dessert after a hearty meal. For a festive touch, garnish with additional broken pecans or a drizzle of chocolate sauce.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 3 days. To reheat, place individual slices in the microwave for 15-30 seconds or warm in a preheated oven at 300°F (149°C) for about 10 minutes until heated through. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Roger'S Kentucky Pie contains roughly 416 calories, with 5g protein, 36g carbohydrates, and 21g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought deep dish pie crust saves time and still delivers great results. Just ensure it’s unbaked before pouring in the filling for best texture. This makes the pie easy to prepare, especially when you're short on time.
What can I substitute for pecans?
If you don’t have pecans or prefer a different nut, walnuts or almonds can be excellent substitutes. They will provide a slightly different flavor but will still contribute to the overall texture and richness of the pie.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. It should not be soupy. If you insert a toothpick into the center, it should come out mostly clean with a few crumbs, indicating that the filling is firm but not overcooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).