White Pecan Pie
Ingredients
Instructions
- Heat oven to 300°.
- Beat eggs slightly.
- Mix together sugar, water and flour in large bowl.
- Continue to mix adding eggs, vinegar, margarine and pecans.
- Pour into pie shells and cook for 1 hour.
- Cool completely.
- Makes 2 pies.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).