White Pizza Dip
Creamy white pizza dip combines savory herbs, ricotta, mozzarella, and optional pepperoni and mushrooms for a flavorful appetizer perfect for gatherings and casual occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a shallow 2-quart casserole, combine the savory herb and garlic soup mix, sour cream, ricotta cheese, 1 1/2 cups shredded mozzarella cheese, drained mushrooms, and chopped pepperoni (if using).
- Sprinkle the remaining 1/2 cup shredded mozzarella cheese on top.
- Bake for 30 minutes or until heated through and bubbly.
- Serve with garlic toast.
Tips & Substitutions
For a creamier texture, consider blending the ricotta cheese with the sour cream before mixing it with other ingredients. You can substitute the Lipton savory herb and garlic soup mix with homemade herb blends if preferred. If you want to make it lighter, use Greek yogurt instead of sour cream. For a vegetarian version, simply omit the pepperoni and mushrooms.
Serving Suggestions
Serve this dip hot with crispy garlic toast, crackers, or fresh vegetable sticks for dipping. For a complete snack spread, pair it with a salad or alongside other dips like Hanky Panky Spread. This dish is perfect for game day or casual gatherings with friends and family.
Storage & Reheating
Store any leftover White Pizza Dip in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently in the oven at 350°F until heated through, or microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of White Pizza Dip contains roughly 271 calories, with 18g protein, 13g carbohydrates, and 16g fat. It is an excellent source of vitamin D (39% of the Daily Value), calcium (38% of the Daily Value), and protein (37% of the Daily Value). Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make White Pizza Dip ahead of time?
Yes, you can prepare the dip a day in advance. Just mix all the ingredients and store it in the refrigerator. When you're ready to serve, simply bake it as instructed. This allows the flavors to meld together beautifully.
What can I use instead of ricotta cheese?
If you don't have ricotta cheese on hand, you can substitute it with cottage cheese or cream cheese. Blend the cream cheese until smooth for a similar texture, or use cottage cheese for a slightly different taste and added protein.
Is there a way to make this dip spicier?
Absolutely! To add a kick to your White Pizza Dip, consider mixing in some crushed red pepper flakes or diced jalapeños. You can also use spicy pepperoni or add a dash of hot sauce to the mixture for an extra layer of heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).