Cherry Burst Pie
A creamy, fruity cherry pie filling with pineapple and pecans, perfect for a light dessert or brunch, appealing to those who love sweet, nutty flavors.
Ingredients
Instructions
- Combine the Eagle Brand milk, lemon juice, and vanilla flavoring in a bowl.
- Mix until blended.
- Fold in the thawed Cool Whip, drained crushed pineapple, and chopped pecans, one at a time.
- Mix well after each addition.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of finely grated lemon zest to the filling. If you don't have Cool Whip, you can substitute with whipped heavy cream, although the texture may differ slightly. For a different twist, try using crushed peaches instead of pineapple. This pie also works well with a store-bought pie crust if you're short on time.
Serving Suggestions
This Cherry Burst Pie is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside fresh fruit salads or a light yogurt parfait for a refreshing meal. For a themed gathering, consider serving it with other American recipes to create a well-rounded dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's integrity, avoid covering it tightly, as this can make it soggy. If you prefer a chilled dessert, serve it directly from the fridge, but for best flavor, allow it to sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Burst Pie contains roughly 828 calories, with 9g protein, 127g carbohydrates, and 32g fat. It is an excellent source of iron (36% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pineapple?
While fresh cherries can be used, they will change the texture and flavor of the pie. If you prefer a similar consistency, you may want to cook the cherries down to a compote before adding them to the mixture, ensuring the pie remains creamy.
How can I make this pie gluten-free?
To make this Cherry Burst Pie gluten-free, simply choose a gluten-free graham cracker crust. There are several brands available that offer delicious alternatives. Additionally, ensure that the other ingredients, like the Eagle Brand milk and Cool Whip, are certified gluten-free.
What can I do if my filling is too runny?
If your filling turns out too runny, consider adding a tablespoon of cornstarch mixed with a little cold water to thicken it. You can also chill the pie longer in the refrigerator to help it set up better before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).