Potato Soup Plus
A hearty, creamy potato soup packed with vegetables, sausage, and melted cheese, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Put potatoes, carrots, and onions in a large pot with just enough water to cover.
- Bring to a boil and cook until vegetables are tender.
- Do not drain the water; mash the vegetables in the pot.
- Stir in browned sausage, butter, cheese, salt, and pepper.
- Simmer a few minutes until the cheese melts and flavors blend.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or milk after mashing the vegetables. If you're looking for a healthier option, replace the sausage with turkey sausage or omit it entirely for a vegetarian version. You can also use vegetable broth instead of water for added flavor. Feel free to experiment with different cheeses, such as Gruyère, which pairs beautifully with this comforting dish.
Serving Suggestions
This hearty potato soup is perfect as a standalone meal but pairs wonderfully with crusty bread or a fresh side salad for a complete dinner. For an extra touch, top each bowl with crispy bacon bits or fresh chives. Consider serving with a slice of Easy Graham Bars for dessert to round out the meal.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a little water or broth if it thickens too much. Alternatively, you can microwave it in short bursts, stirring in between to ensure even heating and prevent scorching.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Soup Plus contains roughly 507 calories, with 17g protein, 53g carbohydrates, and 26g fat. It is an excellent source of vitamin A (73% of the Daily Value), vitamin C (49% of the Daily Value), and protein (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 842mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the potato soup?
Yes, you can freeze the potato soup! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm gently on the stove, adding a bit of water or broth to restore its consistency.
What type of potatoes work best for this soup?
Russet potatoes are ideal for this soup due to their starchy nature, which creates a creamy texture when mashed. You can also use Yukon Gold potatoes for a buttery flavor. Avoid waxy potatoes like red or new potatoes, as they don’t break down as well during cooking.
Can I add other vegetables to the soup?
Absolutely! Feel free to add vegetables like celery, corn, or peas for additional flavor and nutrition. Just be sure to adjust the cooking time accordingly to ensure all vegetables are tender. Adding greens like spinach or kale at the end can also enhance the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).