White Russian Cake

Name: White Russian Cake
Prep time: 10 min
Cook time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box chocolate cake mix (no pudding added); 1 small box instant chocolate pudding; 4 eggs; 1/2 cup oil; 1/2 cup cream; 3/4 cup Kahlua; 1/4 cup vodka

Vegetarian Dairy

Prep: 10 min Cook: 55 min Serves: 12 Cuisine: American

A decadent chocolate cake infused with Kahlua and vodka, perfect for adults seeking a rich, boozy dessert with a moist texture and bold coffee flavor.

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Ingredients

1 box chocolate cake mix (no pudding added) ⓘ
1 small box instant chocolate pudding ⓘ
4 eggs ⓘ
1/2 cup oil ⓘ
1/2 cup cream
3/4 cup Kahlua ⓘ
1/4 cup vodka ⓘ

Instructions

Combine the cake mix, instant pudding, eggs, oil, cream, Kahlua, and vodka in a mixing bowl and beat for 2 minutes.
Pour the batter into a greased and floured Bundt pan.
Bake at 350°F (175°C) for 55 minutes.
Allow to cool before removing from the pan.
Serve garnished with whipped cream flavored with Kahlua, if desired.

Nutrition & Diet Analysis (per serving)

619 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 34.8g 45% DV

Carbs 59.2g 22% DV

Fiber 4.3g 15% DV

Sugar 19.3g 39% DV

Electrolytes

Sodium 423mg 18% DV

Potassium 301mg 6% DV

Cholesterol 96.5mg 32% DV

Vitamins & Minerals

Vitamin A 40.5mcg 5% DV

Vitamin C 0.4mg

Vitamin D 0.1mcg

Calcium 154.3mg 12% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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