Grandma Maude'S Cornbread
Grandma Maude's Cornbread offers a moist, tender crumb with a golden crust, blending savory corn flavor with a hint of buttermilk, perfect for family dinners or BBQs.
Ingredients
Instructions
- Preheat the oven to 500°F and grease a 9 x 9-inch baking pan.
- In a bowl, stir together the self-rising flour, self-rising cornmeal mix, baking soda, and baking powder until well combined.
- Add the buttermilk, egg, and oil to the dry ingredients.
- Mix thoroughly until the batter is smooth and consistent.
- Pour the batter into the prepared greased pan.
- Bake in the preheated oven until the cornbread is golden brown, about 20-25 minutes.
- Remove from oven, let cool slightly, then serve.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).