Grandma Maude'S Cornbread
Grandma Maude's Cornbread offers a moist, tender crumb with a golden crust, blending savory corn flavor with a hint of buttermilk, perfect for family dinners or BBQs.
Ingredients
Instructions
- Preheat the oven to 500°F and grease a 9 x 9-inch baking pan.
- In a bowl, stir together the self-rising flour, self-rising cornmeal mix, baking soda, and baking powder until well combined.
- Add the buttermilk, egg, and oil to the dry ingredients.
- Mix thoroughly until the batter is smooth and consistent.
- Pour the batter into the prepared greased pan.
- Bake in the preheated oven until the cornbread is golden brown, about 20-25 minutes.
- Remove from oven, let cool slightly, then serve.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding 1-2 tablespoons of sugar to the dry ingredients. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. To give the cornbread a savory twist, try adding chopped jalapeños or shredded cheese. Also, be careful not to overmix the batter to keep the cornbread light and fluffy.
Serving Suggestions
This cornbread pairs beautifully with hearty dishes like chili or fried chicken. Serve it warm with butter and honey for a comforting treat. It also complements Southern favorites, making it a great side for meals like Scalloped Potatoes And Cheese. For brunch, try serving it alongside fresh fruit and scrambled eggs.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place in a preheated oven at 350°F for about 10-15 minutes or microwave individual pieces for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Maude'S Cornbread contains roughly 399 calories, with 1g protein, 9g carbohydrates, and 41g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can make this cornbread gluten-free by using gluten-free self-rising flour and a gluten-free cornmeal mix. Be sure to check the labels to ensure all ingredients are certified gluten-free for the best results.
What should I do if my cornbread is too dry?
If your cornbread turns out dry, it may have been overbaked or mixed too much. To add moisture, serve it with a drizzle of melted butter or a side of buttermilk. You can also try adding an extra egg or a bit more oil in future batches to enhance moisture.
Can I add ingredients like cheese or vegetables to this recipe?
Absolutely! Adding shredded cheese, corn kernels, or diced jalapeños can enhance the flavor of your cornbread. Just fold these ingredients into the batter gently to ensure they are evenly distributed without overmixing, which can affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).