Scalloped Potatoes And Cheese
Creamy scalloped potatoes layered with sharp cheddar cheese and garlic create a comforting dish perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Slice potatoes about 1/4-inch thick.
- Place sliced potatoes into a heavy saucepan with water and salt.
- Cover the saucepan tightly.
- Bring to a boil and reduce heat.
- Cook for 15 minutes until tender.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, you can use pre-sliced frozen potatoes. Feel free to add herbs like thyme or rosemary for extra flavor. You can also substitute Cheddar with Gruyère or Monterey Jack for a different taste. Make sure to stir the cheese sauce well to avoid clumps before layering it with the potatoes.
Serving Suggestions
Scalloped potatoes pair beautifully with a fresh green salad or roasted vegetables for a complete meal. They also make a fantastic side dish with grilled meats or a hearty casserole. For a comforting dessert, consider serving them alongside Jerry's Fudge Brownies for a satisfying finish to the meal.
Storage & Reheating
Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for quicker reheating; just cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes And Cheese contains roughly 1050 calories, with 19g protein, 156g carbohydrates, and 39g fat. It is an excellent source of vitamin C (50% of the Daily Value), iron (47% of the Daily Value), and calcium (45% of the Daily Value). Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped potatoes ahead of time?
Yes, you can prepare scalloped potatoes ahead of time. Assemble the dish without baking, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes to the cooking time if necessary.
What can I use instead of Cheddar cheese?
If you don't have Cheddar cheese, you can substitute it with Gruyère, Monterey Jack, or even a blend of cheeses for added flavor. Just ensure the cheese melts well to maintain the creamy texture of the dish.
Can I add vegetables to scalloped potatoes?
Absolutely! You can add vegetables like broccoli, spinach, or cooked ham for added nutrition and flavor. Just chop them finely and layer them with the potatoes to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).