White Wheat Bread

Name: White Wheat Bread
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/4 cup vegetable oil; 3 cups white whole wheat flour; 1 1/4 cups bread flour; 1 tablespoon dry milk; 2 tablespoons gluten; 2 tablespoons honey; 1 1/2 teaspoons salt; 2 teaspoons active dry yeast

Vegetarian Dairy

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Ingredients

1 1/2 cups water ⓘ
1/4 cup vegetable oil ⓘ
3 cups white whole wheat flour ⓘ
1 1/4 cups bread flour ⓘ
1 tablespoon dry milk ⓘ
2 tablespoons gluten ⓘ
2 tablespoons honey ⓘ
1 1/2 teaspoons salt ⓘ
2 teaspoons active dry yeast ⓘ

Instructions

Combine wet ingredients in bread machine.
Place dry ingredients in bread machine with the yeast on top.
Set bread machine to dough cycle.
Remove finished dough from machine and shape into bread loaves (with a greased pan).
Let bread loaves rise in oven (without turning it on) for 35-40 minutes.
Turn on oven with bread loaves inside. Set temperature to 350°F and set timer for 30 minutes.
Remove bread and let cool on a cutting board for about 10 minutes before eating.

Nutrition & Diet Analysis (per serving)

590 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 18g 36% DV

Total Fat 18.7g 24% DV

Carbs 93.1g 34% DV

Fiber 9.4g 33% DV

Sugar 32.2g 64% DV

Electrolytes

Sodium 9929.8mg 100% DV

Potassium 378.3mg 8% DV

Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 252.5mcg 28% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 129.3mg 10% DV

Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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