White Yeast Bread
A classic white yeast bread with soft texture and tender crumb, perfect for sandwiches or toast, suitable for beginners and bread enthusiasts alike.
Ingredients
Instructions
- Add yeast to lukewarm water; set aside to soften.
- Heat milk in a large pan until bubbles form at the edges.
- Add salt, milk, and oil, then cool mixture to lukewarm.
- Add 2 cups of flour; stir to make a smooth batter.
- Add egg and yeast; blend well.
- Add remaining flour to form dough.
- Knead dough on a floured board until smooth.
- Let it rise in a greased, covered pan until double in bulk.
- Fold dough down.
- Let it rest for 5 minutes.
- Shape into rolls or loaves in greased pans.
- Let rise until double in bulk.
- Bake at 350°F for 20 to 25 minutes for rolls or 25 to 30 minutes for loaves.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).