White Yeast Bread
A classic white yeast bread with soft texture and tender crumb, perfect for sandwiches or toast, suitable for beginners and bread enthusiasts alike.
Ingredients
Instructions
- Add yeast to lukewarm water; set aside to soften.
- Heat milk in a large pan until bubbles form at the edges.
- Add salt, milk, and oil, then cool mixture to lukewarm.
- Add 2 cups of flour; stir to make a smooth batter.
- Add egg and yeast; blend well.
- Add remaining flour to form dough.
- Knead dough on a floured board until smooth.
- Let it rise in a greased, covered pan until double in bulk.
- Fold dough down.
- Let it rest for 5 minutes.
- Shape into rolls or loaves in greased pans.
- Let rise until double in bulk.
- Bake at 350°F for 20 to 25 minutes for rolls or 25 to 30 minutes for loaves.
Tips & Substitutions
For a richer flavor, consider substituting half of the all-purpose flour with whole wheat flour. If you don't have dry yeast, you can use fresh yeast, but adjust the amount accordingly. Ensure that your liquids are lukewarm, as too hot can kill the yeast. Always knead the dough until it's smooth; this helps develop gluten for better texture.
Serving Suggestions
This White Yeast Bread pairs beautifully with soups, salads, or spreads like butter and jam. For a heartier meal, serve it alongside dishes like Louisiana Yummy or a fresh Zucchini Vegetable Medley. Try making sandwiches with the bread for lunch, or serve it as a side with your favorite dinner recipes.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a freezer-safe bag. To reheat, simply pop the slices in a toaster or wrap in foil and warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of White Yeast Bread contains roughly 698 calories, with 10g protein, 96g carbohydrates, and 32g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1107mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without using milk?
Yes, you can substitute the milk with water or a non-dairy milk like almond or soy milk. This will slightly change the flavor and texture but still yield a delicious bread. Just ensure the substitute is lukewarm when adding to the mixture.
What should I do if my dough isn't rising?
If your dough isn't rising, ensure that your yeast is fresh and active. If your kitchen is too cold, try placing the dough in a warmer spot, like near a preheated oven or on top of the refrigerator. You can also cover it with a warm, damp cloth to create a better environment for rising.
How can I tell when the bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. If you're unsure, you can use a thermometer; the internal temperature should reach around 190°F. Allow it to cool for at least 10 minutes before slicing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).