Whitefish Salad
A light, flavorful whitefish salad with crisp celery, tender potatoes, and a tangy French dressing, perfect for a refreshing appetizer or lunch on a bed of lettuce.
Ingredients
Instructions
- Combine the shredded whitefish, minced celery, and diced cooked potatoes in a bowl.
- Season the mixture with salt and paprika.
- Marinate with French dressing and toss to coat evenly.
- Serve on a bed of lettuce and garnish with strips of pimento.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).