Cornmeal-Fried Fish
Crispy cornmeal-fried catfish with a flavorful, crunchy coating, perfect for a satisfying meal. Ideal for fish lovers craving a Southern-inspired fried dish.
Ingredients
Instructions
- Place the dressed catfish in a plastic bag.
- Pour buttermilk over the fish in the bag and coat evenly.
- In a shallow dish, combine cornmeal, salt, baking powder, and pepper.
- Remove each fish from the buttermilk, then dredge in the cornmeal mixture to coat thoroughly.
- Heat oil in a frying pan over medium-high heat.
- Fry the coated fish in hot oil until golden brown and cooked through, about 5-7 minutes per side.
- Drain on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).