White'S Chocolate Fudge
Creamy white chocolate fudge with rich vanilla and buttery undertones, perfect for satisfying sweet cravings and sharing at gatherings or as a decadent treat.
Ingredients
Instructions
- Put the chocolate over low heat and let it melt.
- Add the sugar and milk to the melted chocolate.
- Turn the heat up gradually, stirring constantly to prevent burning.
- Cook until the mixture reaches soft ball stage.
- Set the pan in a large container of cold water to cool.
- Let it cool in the water before beating it to prevent graininess.
- Add butter and vanilla to the cooled mixture.
- Beat the mixture until it has cooled enough to pour.
- Pour the fudge into a buttered dish.
- Let the fudge harden, then cut into squares.
Tips & Substitutions
To ensure your fudge is smooth, use high-quality white chocolate and avoid overheating it. If you find your fudge too sweet, consider adding a pinch more salt or using semi-sweet chocolate instead of all white chocolate. For a twist, try mixing in crushed nuts or dried fruit before pouring into the dish.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat with coffee or tea. It pairs beautifully with a scoop of Orange-Pineapple Homemade Sherbet for a delightful contrast. For a festive touch, consider drizzling melted chocolate over the top or sprinkling with sea salt before it sets.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you live in a humid climate, refrigeration is recommended to maintain firmness. To reheat, gently warm pieces in a microwave for a few seconds, making sure not to melt them completely.
Nutrition & Diet Analysis (per serving)
Each serving of White'S Chocolate Fudge contains roughly 28 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate for white chocolate, but the flavor and texture will change significantly. Dark chocolate will create a richer, less sweet fudge, which might be preferable for some. Adjust the sugar accordingly to balance the flavors.
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the soft ball stage during cooking. You can try re-cooking it gently while stirring until it thickens. If it still doesn't set, consider using it as a topping for ice cream or incorporating it into baked goods instead.
How can I add flavor variations to this fudge?
For different flavor profiles, consider adding extracts such as almond or peppermint in place of vanilla. You can also fold in flavorings like citrus zest or espresso powder for unique twists. Just be cautious with liquid additions, as they can affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).