Fresh Corn Bake
A creamy, savory baked corn dish with tender fresh kernels, perfect for family gatherings or summer side dishes, offering comforting flavors with a hint of sweetness.
Ingredients
Instructions
- Combine melted butter, flour, salt, pepper, milk, and corn in a mixing bowl.
- Add beaten eggs and blend well.
- Pour the mixture into a 1 1/2-quart baking dish.
- Bake at 350°F (175°C) for 40 minutes.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).