Cheese Souffle Pudding
A fluffy cheese souffle pudding with layers of bread and sharp cheddar, perfect for brunch or comfort dinners, offering rich, savory flavors in every bite.
Ingredients
Instructions
- Butter the slices of bread and cut into cubes.
- Place a layer of bread in the baking dish.
- Add a layer of grated Cheddar cheese.
- Add another layer of bread cubes.
- Add another layer of cheese on top.
- Beat the eggs and milk with salt, dry mustard, and cayenne pepper until well mixed.
- Pour the egg mixture over the layered bread and cheese in the dish.
- Let stand overnight to allow the flavors to meld.
- Bake at 350°F (175°C) for 45 to 50 minutes until risen high and fluffy.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like Gruyère or Monterey Jack alongside the Cheddar. If you prefer whole grain, feel free to substitute whole wheat bread for white. To save time, use pre-grated cheese to avoid the hassle of shredding. Ensure the bread is slightly stale for better absorption of the egg mixture. This dish is a perfect brunch option and can be paired with a fresh salad.
Serving Suggestions
Serve the cheese soufflé pudding warm, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with a light green salad or roasted vegetables for a complete meal. For a comforting twist, serve alongside a bowl of creamy tomato soup. This dish also complements brunch spreads featuring items like Fresh Corn Bake or Jello Whipped Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the soufflé pudding in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for quick reheating, although the texture may not be as fluffy as when baked.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Souffle Pudding contains roughly 839 calories, with 26g protein, 58g carbohydrates, and 61g fat. It is an excellent source of vitamin A (129% of the Daily Value), calcium (55% of the Daily Value), and protein (52% of the Daily Value). Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can use different types of bread, such as sourdough or brioche, for added flavor and texture. Just ensure the bread is slightly stale to absorb the egg mixture effectively.
How can I make this dish ahead of time?
You can prepare the layers of bread and cheese and pour the egg mixture over them, then cover and refrigerate overnight. Bake it in the morning for a fresh, warm dish, perfect for brunch.
Is this dish suitable for vegetarians?
Yes, this cheese soufflé pudding is suitable for vegetarians as it contains no meat products. However, double-check your cheese to ensure it's rennet-free if you're following strict vegetarian guidelines.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).