Whole Chicken In A Bag
Juicy whole chicken baked in a bag with garlic, thyme, lemon, and olive oil, delivering flavorful, tender meat perfect for family dinners or gatherings.
Ingredients
Instructions
- Prepare dressing by mixing olive oil, crushed garlic, thyme, and lemon juice.
- Rub the chicken with the dressing and season with salt and pepper.
- Place the chicken in a Reynolds cooking bag.
- Poke a hole in the bag to allow steam to escape.
- Bake at 375°F for 1 hour and 15 minutes.
Tips & Substitutions
For added flavor, marinate the chicken in the dressing for a few hours before cooking. You can substitute fresh thyme with dried thyme if needed, but use about a third of the amount. If you want a crispy skin, remove the chicken from the bag during the last 10 minutes of baking. Also, consider using a roasting pan to catch any drippings for a delicious gravy.
Serving Suggestions
Serve the whole chicken with roasted vegetables or a fresh salad for a balanced meal. Pair it with mashed potatoes or rice to soak up the juices. The leftovers are perfect for Chicken Salad Sandwiches (I Remember A Plate Of These Piled A Foot High.) the next day, offering a delicious and easy lunch option.
Storage & Reheating
Store leftover chicken in an airtight container in the refrigerator for up to four days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave slices on medium power, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Chicken In A Bag contains roughly 3038 calories, with 1g protein, 4g carbohydrates, and 342g fat. It is a good source of iron (14% of the Daily Value). Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of olive oil?
Yes, you can substitute olive oil with vegetable oil, canola oil, or avocado oil. Each will provide a slightly different flavor, but they all work well in this recipe. If you prefer a richer taste, consider using melted butter instead.
How can I tell when the chicken is fully cooked?
The best way to ensure the chicken is fully cooked is by using a meat thermometer. The internal temperature should reach 165°F in the thickest part of the chicken. Alternatively, you can check if the juices run clear when pierced at the thigh.
Can I cook a larger chicken using this recipe?
Yes, you can use a larger chicken, but adjust the cooking time accordingly. A 4 to 5-pound chicken may require an additional 15-30 minutes, depending on its size. Always check the internal temperature to ensure it’s safely cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).