Chicken Salad Sandwiches(I Remember A Plate Of These Piled A Foot High.)

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Creamy chicken salad sandwiches feature tender cooked chicken, eggs, and tangy relish, perfect for a satisfying lunch or picnic, appealing to those who enjoy classic comfort foods.

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Ingredients

  • 2 cups chicken meat
  • 2 eggs
  • 1/4 cup Miracle Whip
  • 1 teaspoon mustard
  • 1 tablespoon sugar
  • 2 tablespoons pickle relish
  • salt and pepper
  • thin sandwich sliced bread

Instructions

  1. Hard-boil the eggs, then peel and chop them.
  2. In a mixing bowl, combine the cooked chicken, chopped eggs, Miracle Whip, mustard, sugar, pickle relish, salt, and pepper.
  3. Mix until well combined and adjust seasonings to taste.
  4. Spread the chicken salad onto slices of thin sandwich bread to make sandwiches.

Tips & Substitutions

For a creamier texture, consider adding a bit more Miracle Whip or a dollop of Greek yogurt as a substitute. You can also experiment with different types of mustard, such as honey mustard, for a sweeter flavor. For added crunch, try incorporating chopped celery or nuts. These chicken recipes are versatile, so feel free to adjust the seasonings according to your personal preference.

Serving Suggestions

Serve the chicken salad sandwiches with a side of crispy chips or a light salad for a complete meal. You can also pair them with a refreshing drink like iced tea or lemonade. For a delightful twist, try serving alongside a bowl of Corn And Chicken Soup, which complements the flavors beautifully.

Storage & Reheating

Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the sandwich, it's best to assemble them just before serving. If you need to reheat the chicken, do so gently in the microwave, ensuring not to overheat to keep the chicken moist.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Salad Sandwiches(I Remember A Plate Of These Piled A Foot High.) contains roughly 81 calories, with 2g protein, 14g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).

81 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 2.1g 3% DV
Carbs 14.5g 5% DV
Fiber 1.9g 7% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 904.4mg 39% DV
Potassium 103.8mg 2% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 10.4mcg 1% DV
Vitamin C 6.1mg 7% DV
Calcium 14.1mg 1% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Using leftover rotisserie chicken is a great time-saver and adds fantastic flavor to the salad. Just shred the chicken and follow the recipe as directed. It's a perfect way to utilize any extra chicken you may have from dinner.

What can I substitute for Miracle Whip if I don’t have any?

If you don’t have Miracle Whip, you can substitute it with mayonnaise mixed with a little sugar and vinegar to mimic the sweetness and tang. Alternatively, Greek yogurt can be used for a healthier, tangy option that still maintains creaminess.

How can I make this chicken salad sandwich healthier?

To make the chicken salad sandwich healthier, consider using whole grain or gluten-free bread and reducing the amount of sugar in the recipe. Adding diced vegetables, such as bell peppers or cucumbers, can boost the nutritional value while adding crunch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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