Whole Roasted Garlic
Whole roasted garlic offers mellow, caramelized cloves with rich, savory flavor, perfect for spreading on bread. Ideal for garlic lovers and flavorful appetizers.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Remove outer skin from each garlic head and arrange them right side up in an 8 x 8 x 2 inch pan.
- Drizzle olive oil over the garlic, allowing it to seep between the cloves.
- Cover the pan and bake for 1 hour, basting the garlic occasionally.
- Allow the garlic to cool before handling.
- Pull off the roasted cloves and gently squeeze the paste onto bread for serving.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).