Whole Wheat Potato Rolls
Whole wheat potato rolls are soft, flavorful bread rolls with a hint of sweetness, perfect for breakfast, dinner sides, or special occasions. They are hearty and versatile.
Ingredients
Instructions
- Mix shortening into hot mashed potatoes.
- Dissolve yeast in warm water and add to the mixture.
- Add beaten eggs, sugar, and salt; mix well.
- Gradually add bread flour and whole wheat flour, kneading until a smooth dough forms.
- Let the dough rise until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and roll out to about 3/4-inch thickness.
- Cut into doughnut shapes without the hole or shape into balls.
- Place shaped dough on a baking sheet and let rise until doubled, about 30-45 minutes.
- Bake at 350°F (175°C) until golden brown, approximately 20 minutes.
Tips & Substitutions
For a lighter texture, consider using half bread flour and half whole wheat flour. If you don't have shortening, you can substitute with butter or margarine. Ensure your yeast is fresh by testing it in warm water with a pinch of sugar before adding it to the mixture. This recipe can also be adapted with spices or herbs for additional flavor.
Serving Suggestions
These Whole Wheat Potato Rolls are excellent served warm with butter or as a side for soups and salads. They pair beautifully with Hot Caramel Apple Cider for a cozy meal. For a heartier option, serve alongside a Broccoli-Kidney Bean Casserole for a balanced vegetarian meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Potato Rolls contains roughly 496 calories, with 6g protein, 40g carbohydrates, and 35g fat. It is a good source of protein (12% of the Daily Value) and potassium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast without needing to dissolve it first. Just mix it directly into the dry ingredients. The dough may rise a bit faster, so keep an eye on it during the first rise.
What can I do if my dough doesn't rise properly?
If your dough isn't rising, ensure the yeast is fresh and the water is warm, not hot. A warm, draft-free environment helps with rising. You can also try placing the dough in the oven with just the light on to create a warm atmosphere.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and shape the rolls, then refrigerate them overnight before the second rise. Allow them to come to room temperature before baking. This is a great time-saver for gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).