Wiener Wrap Hors D'Oeuvres
Savory bacon-wrapped wieners glazed with brown sugar create a sweet and smoky appetizer perfect for parties and casual gatherings.
Ingredients
Instructions
- Cut each wiener on a slant into three pieces.
- Wrap each piece with a one-third slice of bacon and secure with a toothpick.
- Place the bacon-wrapped wieners in a crock-pot, layering with brown sugar.
- Sprinkle the remaining brown sugar on top.
- Cook on high for 4 hours or on low for 8 hours.
Tips & Substitutions
For a variation, try using turkey bacon for a lighter option, or even prosciutto for a gourmet twist. Ensure the wieners are well-sealed with the bacon to prevent them from drying out during cooking. If you're short on time, pre-cooked wieners can be used; reduce the cooking time accordingly. This dish is a fun addition to parties and pairs well with American recipes.
Serving Suggestions
These wiener wraps make for a great party appetizer and can be served with a side of tangy mustard or barbecue sauce for dipping. Pair them with a refreshing salad like Layered 24-Hour Pea Salad for a balanced meal. They also complement well with chips or a veggie platter, making them a versatile addition to any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, they can be reheated in a low oven until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Wiener Wrap Hors D'Oeuvres contains roughly 558 calories, with 6g protein, 112g carbohydrates, and 11g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wiener wraps ahead of time?
Yes, you can assemble the bacon-wrapped wieners a day in advance. Just store them in the refrigerator and layer with brown sugar before cooking. This makes them perfect for meal prepping or for stress-free entertaining.
What type of wieners work best for this recipe?
You can use regular beef or pork wieners for a classic flavor, but feel free to experiment with chicken or turkey wieners for a healthier spin. Just ensure they are fully cooked before wrapping them in bacon.
Can I use different types of sugar?
Brown sugar is recommended for its caramelizing properties, but you can substitute with coconut sugar for a lower glycemic option. Just keep in mind that it may alter the flavor slightly but will still provide sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).