Southampton Ham Log
Creamy ham and chutney log coated with toasted pecans offers a savory, sweet appetizer perfect for parties or casual gatherings, appealing to cheese and charcuterie lovers.
Ingredients
Instructions
- Soften the cream cheese.
- Blend in mayonnaise, chutney, and ground cooked ham with a fork.
- Shape the mixture into a log form.
- Sprinkle the chopped pecans or peanuts onto waxed paper.
- Roll the log in the nut mixture until well covered.
- Wrap the log in foil and chill until firm.
- Garnish with cherries and serve with crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you can't find chutney, a mix of diced apples and a bit of vinegar can work well as a substitute. You can also experiment with different nuts; walnuts or almonds would provide a nice crunch. If you prefer a spicier kick, adding a dash of hot sauce to the mixture can elevate the flavor profile.
Serving Suggestions
Serve the Southampton Ham Log chilled, garnished with cherries for a pop of color. It pairs beautifully with an assortment of crackers, making it a perfect appetizer for gatherings. For a complete meal, consider serving it alongside Great Northern Baked Beans or as part of a charcuterie board with olives and cheeses.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you need to reheat the ham log, it’s best to let it sit at room temperature for about 30 minutes before serving, as it is typically enjoyed cold. For best texture, avoid microwaving, which can alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Southampton Ham Log contains roughly 552 calories, with 6g protein, 2g carbohydrates, and 59g fat. It is a good source of protein (11% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute the ground cooked ham with turkey or chicken for a lighter version. Just ensure it’s cooked and finely ground to maintain the log's texture. Adjust the seasoning accordingly, as different meats will have varying flavor profiles.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the ground ham with finely chopped mushrooms or lentils. You could also incorporate finely shredded carrots or bell peppers for added texture and flavor. Ensure the chutney used is free from meat ingredients.
What type of chutney works best for this recipe?
A fruit-based chutney works best, such as mango or peach, as they add a nice sweetness that complements the salty ham. However, spicy chutneys can also work if you're looking for a bolder flavor. Just be mindful of the balance of flavors in your final mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).