Bacon Omelet

Name: Bacon Omelet
Prep time: 5 min
Cook time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 4 eggs; 1 Tbsp. milk; pinch of salt; 2 Tbsp. margarine; 1/4 tsp. pepper; 1/2 c. bacon bits

Pork Dairy

Prep: 5 min Cook: 5 min Serves: 1 Cuisine: American

A hearty bacon omelet featuring fluffy eggs, crispy bacon bits, and a touch of pepper, perfect for a satisfying breakfast or brunch for any bacon lover.

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Ingredients

4 eggs ⓘ
1 Tbsp. milk ⓘ
pinch of salt ⓘ
2 Tbsp. margarine ⓘ
1/4 tsp. pepper ⓘ
1/2 c. bacon bits ⓘ

Instructions

Bread eggs into a bowl and beat well.
Add milk and a pinch of salt.
Melt margarine in a skillet and add eggs.
Sprinkle pepper and bacon bits over eggs.
Fold and brown on both sides.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 31.1g 40% DV

Carbs 47.4g 17% DV

Fiber 3.5g 13% DV

Sugar 12g 24% DV

Electrolytes

Sodium 10448.8mg 100% DV

Potassium 305.3mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 67mcg 7% DV

Vitamin C 25.1mg 28% DV

Vitamin D 0.4mcg 2% DV

Calcium 195mg 15% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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