Wild Green Enchiladas

BeefDairy
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Ingredients

  • 1 package Flour Tortillas ⓘ
  • 1- 1/2 pound Ground Beef ⓘ
  • 1 Tablespoon Onion Powder ⓘ
  • 1 teaspoon Salt ⓘ
  • 1 teaspoon Pepper
  • 1 can Green Enchilada Sauce (27 Oz.), Divided ⓘ
  • 2 cups Shredded Cheddar Cheese ⓘ

Instructions

  1. 1.
  2. Fry ground beef with salt, pepper, and onion salt until done.
  3. 2.
  4. Pour 1/2 cup of green sauce from can.
  5. 3.
  6. Fill tortilla with 1/2 cup of ground beef and 1/4 cup of cheddar cheese.
  7. Roll up and put seam side down in a 9 x 13 inch casserole dish.
  8. 4.
  9. Pour the rest of the green sauce on top, smooshing it down on the sides.
  10. 5.
  11. Top with remaining cheddar cheese or the amount you like.
  12. 6.
  13. Bake at 375 degrees for 45 minutes.

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 15.5g 20% DV
Carbs 35.9g 13% DV
Fiber 5.5g 20% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 10010.2mg 100% DV
Potassium 431.5mg 9% DV
Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 89.5mcg 10% DV
Vitamin C 26.5mg 29% DV
Vitamin D 0.2mcg 1% DV
Calcium 297.3mg 23% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper flour tortillas cheddar cheese onion powder ground beef salt

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