Wiles Family Fudge
Rich, creamy fudge with semi-sweet chocolate and walnuts, perfect for satisfying sweet cravings. Ideal for sharing at gatherings or enjoying as a decadent treat.
Ingredients
Instructions
- Melt the semi-sweet chocolate chips and condensed milk together on very low heat, stirring constantly until smooth.
- Stir in the vanilla and chopped walnuts.
- Pour the mixture into a buttered pie plate.
- Refrigerate until firm before serving.
Tips & Substitutions
For a smoother fudge, ensure the chocolate chips are fully melted before adding the vanilla and walnuts. If you don't have walnuts, feel free to substitute with pecans or leave them out entirely for a nut-free version. For a twist, consider adding a pinch of sea salt or a swirl of peanut butter, which pairs beautifully with this fudge.
Serving Suggestions
Cut the fudge into small squares for serving, and consider dusting with powdered sugar for a festive touch. It pairs wonderfully with coffee or a glass of cold milk. For an added treat, serve alongside Frozen Hot Chocolate for a delightful dessert experience.
Storage & Reheating
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. For best results, allow the fudge to come to room temperature before serving. You can also freeze it for up to three months; just ensure it's well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Wiles Family Fudge contains roughly 1457 calories, with 35g protein, 174g carbohydrates, and 75g fat. It is an excellent source of calcium (71% of the Daily Value), protein (70% of the Daily Value), and potassium (31% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! While semi-sweet chocolate chips are traditional, you can experiment with milk chocolate for a sweeter fudge or dark chocolate for a richer flavor. Just keep in mind that the texture and sweetness may vary slightly with different chocolates.
Is it necessary to refrigerate the fudge?
Yes, refrigerating the fudge helps it firm up and makes it easier to cut into squares. If you prefer a softer texture, you can leave it at room temperature for a short time before serving, but be sure to consume it quickly if you do.
Can I make this fudge without condensed milk?
While condensed milk is key for the creamy texture, you can make a substitute by combining evaporated milk with sugar. Use about 1 cup of evaporated milk mixed with 1/2 cup of sugar. However, the taste and texture may differ slightly from the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).