Willia'S Sprinkle Nut Cake
A moist, nutty cake infused with chocolate sprinkles, perfect for gatherings or teatime, offering a delightful texture and rich flavor combination.
Ingredients
Instructions
- Heat oven to 350°F. Grease and flour a 10-inch tube pan.
- In a large bowl, combine cake mix, sour cream, and sugar.
- Add oil, water, and eggs to the mixture.
- Beat on low speed for 30 seconds until moistened.
- Increase to medium speed and beat for 2 minutes.
- Stir in chopped nuts and chocolate sprinkles.
- Pour the batter into the prepared pan.
- Bake in the oven for 60 minutes or until a cake tester inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).