Willi'S Coconut Macaroons
Coconut macaroons are sweet, chewy treats with toasted coconut flavor, perfect for coconut lovers and easy to make for a delightful snack or dessert.
Ingredients
Instructions
- Beat egg whites with a dash of salt until soft peaks form. Gradually add sugar.
- Beat until stiff peaks form.
- Fold in shredded coconut and vanilla.
- Drop batter by rounded teaspoon onto a greased cookie sheet.
- Bake in a slow oven at 325°F for about 20 minutes.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).