Pistachio Bundt Cake
A moist, flavorful pistachio bundt cake with a vibrant green hue, perfect for nut lovers and special occasions seeking a delicious, visually appealing dessert.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a large bowl and beat well with a mixer until well blended.
- Grease and flour a bundt pan.
- Pour batter into the prepared pan.
- Bake at 350°F (175°C) for 50 to 55 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).