Feist Corn Casserole

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A creamy, cheesy corn casserole combining sweet corn and Mexican flavors, perfect as a comforting side dish for family dinners or gatherings.

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Ingredients

  • 2 cans yellow sweet corn, drained
  • 1 can cream of corn
  • 1 package Mexican corn bread mix
  • 1 cup grated cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix all ingredients together in a baking dish.
  3. Bake for 30 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

149 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 3.4g 4% DV
Carbs 28.1g 10% DV
Fiber 3.3g 12% DV
Sugar 7.5g 15% DV

Electrolytes

Sodium 276.3mg 12% DV
Potassium 172.3mg 4% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 23.9mg 27% DV
Calcium 19.8mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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