Wilma'S Cherry Pie
A classic cherry pie with tart sour cherries and a sweet, almond-flavored filling, perfect for dessert lovers seeking a comforting homemade treat.
Ingredients
Instructions
- Mix all ingredients well.
- Pour the mixture into a pastry-lined pan and dot with butter.
- Cover with the top crust, turn under edges, and seal.
- Prick the crust to allow steam to escape.
- Bake at 425°F for 45 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon juice to enhance the tartness of the cherries. If you don’t have almond extract, vanilla extract can be used as a substitute. When mixing the ingredients, ensure the flour is evenly distributed to prevent clumping. If using fresh cherries, add a bit more sugar to balance their tartness.
Serving Suggestions
Serve Wilma's Cherry Pie warm with a scoop of vanilla ice cream or freshly whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it a perfect ending to any meal. For a festive touch, consider serving it alongside Halloween Snack Mix(15 Minutes Or Less) at gatherings.
Storage & Reheating
Store any leftover cherry pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the crust's crispness, making it taste freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Wilma'S Cherry Pie contains roughly 203 calories, with 5g protein, 46g carbohydrates, and 1g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries! Just make sure to thaw and drain them well before mixing to avoid excess moisture in the pie. You may need to adjust the sugar slightly depending on the sweetness of the cherries.
What can I do if the crust is getting too brown?
If your crust is browning too quickly, you can cover the edges with aluminum foil to prevent burning while the pie continues to bake. This will help ensure that the filling cooks through without sacrificing the crust's quality.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. Keep an eye on it during the last few minutes of baking, as ovens can vary. If the crust is perfect but the filling isn't bubbling yet, you can cover the edges and let it bake a bit longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).